東海大学理学部化学科
小玉研究室
論文 (2013年以降)
1. Watanabe, Y., Mikami, I., Yamamoto, A., Aizawa, S., Taga, A., Mochizuki, N., Ishihara, Y., Kodama, S.
Direct enantioseparation of mandelic acid by HPLC using a phenyl column pre-coated with a small amount of
cyclodextrin additive in a mobile phase.
Chirality, 32, 1020-1029 (2020).
2. Hayakawa, T., Yanagawa, M., Yamamoto, A., Aizawa, S., Taga, A., Mochizuki, N., Itabashi, Y., Uchida, H.,
Ishihara, Y., Kodama, S.
A simple screening method for extra virgin olive oil adulteration by determining squalene and tyrosol.
J. Oleo Sci., 69, 677-684 (2020).
3. 健名智子,小玉修嗣
金属イオンとのオンカラム錯体形成反応を利用する親水性化合物のHPLC-紫外吸収検出法の開発
分析化学,68, 581-599 (2019)
4. Tanaka, S., Sekiguchi, M., Yamamoto, A., Aizawa, S., Sato, K., Taga, A., Terashima, H., Ishihara, M. Kodama, S.
Separation of synephrine enantiomers in citrus fruits by a reversed phase HPLC after chiral
precolumn derivatization.
Anal. Sci., 35, 407-412 (2019). .
5. Tanaka, S., Iida, Y., Kitagawa, S., Aizawa, S., Taga, A., Terashima, H., Yamamoto, A., Kodama, S
Chiral separation of isoxanthohumol and 8-prenylnaringenin in beer, hop pellets, and hops by HPLC with chiral
columns.
Biomed. Chromatogr., 32, e4289 (2018)
6. Kemmei, T., Kodama, S., Yamamoto, A., Inoue, Y., Hayakawa, K.
Reversed phase ion-pair chromatographic separation of sugar alcohols by complexation with molybdate ion.
J. Chromatogr. A, 1547, 71-76 (2018)
7. Yamamoto, R., Sawada, M., Yamato, N., Yamamoto, A., Kodama, S.
High-performance liquid chromatography with fluorescence detection of ochratoxin A in cereal, coffee, and wine:
Effective pretreatment with bovine serum albumin-immobilized adsorbent.
Sep. Sci. Plus, 1, 196-201 (2018)
8. Tanaka, S., Dohi, T., Aizawa, S., Kemmei, T., Terashima, H., Taga, A., Yamamoto, A.,
Simultaneous determination of alcohols including diols and triol by HPLC with ultraviolet detector based on the
formation of complex with copper(II) ion.
J. Sep. Sci., 40, 4168-4175 (2017)
9. Okada, M., Yamamoto, A., Aizawa, S., Taga, A., Terashima, H.,
HPLC separation of sulforaphane enantiomers in broccoli and Its sprouts by transformation into diastereoisomers
using derivatization with (S)-leucine.
J. Agric. Food Chem., 65, 244-250 (2017)
10. Kemmei,T., Kodama, S., Yamamoto, A., Inoue, Y., Hayakawa, K.
Determination of hexitols by reversed phase liquid chromatography using on-line complexation with molybdate ion.
Anal. Chim. Acta, 958, 71-76 (2017).
11. Kodama, S., Nakajima, S., Ozaki, H., Takemoto, R., Itabashi, Y., Kuksis, A.
Enantioseparation of hydroxyeicosatetraenoic acids by hydroxypropyl-g-cyclodextrin-modified micellar
electrokinetic chromatography.
Electrophoresis, 37, 3196-3205 (2016)
12. Kemmei,T., Kodama, S., Yamamoto, A., Inoue, Y., Hayakawa, K.
Reversed phase liquid chromatographic determination of organic acids using on-line complexation with copper(II)
ion.
Anal. Chim. Acta, 886, 194-199 (2015).
13. Arai, K., Terashima, H., Aizawa, S., Taga, A., Yamamoto, A., Tsutsumiuchi, K., Kodama, K.
Simultaneous determination of trigonelline, caffeine, chlorogenic acid and their related compounds in instant coffee
samples by HPLC using an acidic mobile phase containing octanesulfonate.
Anal. Sci., 31, 831-835 (2015)
14. Shou, M., Terashima, H., Aizawa, S., Taga, A., Yamamoto, A., Kodama, S.
Simultaneous enantioseparation of aldohexoses and aldopentoses derivatized with L-tryptophanamide by reversed
phase HPLC
using butylboronic acid as a complexation reagent of monosaccharides.
Chirality, 27, 417-421 (2015)
15. Kemmei, T., Kodama, S., Yamamoto, A., Inoue, Y., Hayakawa, K.
Simultaneous and sensitive analysis of aliphatic carboxylic acids by ion-chromatography using on-line complexation
with copper(II) ion.
J. Chromatogr. A, 1375, 49-53 (2015)
16. Akabane, M., Yamamoto, A., Aizawa, S., Taga, A., Kodama, S.
Simultaneous enantioseparation of monosaccharides derivatized with L-tryptophan by reversed phase HPLC
Anal. Sci., 30, 739-743 (2014)
17. 小玉修嗣,赤羽麻美,會澤宣一,多賀淳,山本敦,早川和一
新規な配位子交換-キャピラリー電気泳動法による有機酸及び単糖の光学異性体分析
分析化学,63, 371-382 (2014)
18. Kodama, S., Aizawa, S., Taga, A., Yamamoto, A., Honda, Y., Suzuki, K., T Kemmei, T., Hayakawa, K.
Determination of a-hydroxy acids and their enantiomers in fruit juices by ligand exchange capillary electrophoresis
with a dual central metal ion system
Electrophoresis, 34, 1327-1333 (2013).
19. Kemmei, T., Kodama, S., Yamamoto, A., Inoue, Y., Hayakawa, K.
Determination of ethylenediaminetetraacetic acid in foods by reversed-phase high-performance liquid
chromatography
Food Chem., 138, 866-869 (2013)